Velouté courgettes, pois cassés, amande, thym

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Velouté courgettes, pois cassés, amande, thym. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Velouté courgettes, pois cassés, amande, thym is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Velouté courgettes, pois cassés, amande, thym is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Velouté courgettes, pois cassés, amande, thym, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté courgettes, pois cassés, amande, thym delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté courgettes, pois cassés, amande, thym is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Velouté courgettes, pois cassés, amande, thym using 7 ingredients and 1 steps. Here is how you can achieve it.

Un velouté tout doux avec les dernières courgettes de la saison...
Un peu de densité (et de protéines végétales) amenée par les pois-cassés, la rondeur de la purée d'amande et le peps du citron...
Un plat vraiment très simple à réaliser !

Ingredients and spices that need to be Prepare to make Velouté courgettes, pois cassés, amande, thym:

1. environ 700 g de courgettes
2. 2 belles gousses d'ail
3. 1 peu d'huile d'olive
4. sel, poivre, thym séché
5. environ 150 g de pois cassés crus, trempés puis cuits environ 45 m ou environ 300 g de pois cassés déjà cuits
6. 1 belle cuillère à soupe de purée d'amande blanche
7. 1 filet de jus de citron

Steps to make to make Velouté courgettes, pois cassés, amande, thym

1. Dans une casserole, faire revenir l'ail émincé dans un peu d'huile d'olive. Ajouter les courgettes en petits morceaux. Saler, poivrer, ajouter un peu de thym. Laisser revenir quelques minutes, puis mouiller à hauteur.
   Laisser cuire à feu moyen, à couvert, durant 15 minutes.
   Ajouter les pois cassés et laisser cuire encore 5 minutes.
   Ajouter la purée d'amande, le jus de citron et mixer.
   Goûter pour ajuster à votre goût la dose de sel et de poivre.
   Servir chaud et se régaler !

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Velouté courgettes, pois cassés, amande, thym. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!