Soupe d'épinards et velouté de légumes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Soupe d'épinards et velouté de légumes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soupe d'épinards et velouté de légumes is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Soupe d'épinards et velouté de légumes is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Soupe d'épinards et velouté de légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe d'épinards et velouté de légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soupe d'épinards et velouté de légumes is 8-10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soupe d'épinards et velouté de légumes estimated approx 1 h 30 min.
To get started with this recipe, we must prepare a few ingredients. You can have Soupe d'épinards et velouté de légumes using 8 ingredients and 7 steps. Here is how you can achieve that.
C'est l'une des soupes les plus délicieuses de la période hivernale. Elle contient épinards, potirons, patate douce, pommes de terre, et oignon. ~Ele
#soupe #vegan #legumes #soupedelegumes #epinards #healthy
Ingredients and spices that need to be Make ready to make Soupe d'épinards et velouté de légumes:
- 400/500 gr épinards (à salade)
- 2 potirons
- 1 patate douce
- 2-3 pommes de terre de taille moyenne
- 1 gros oignon jaune
- Demi tasse d'huile d'olive
- Eau
- Sel
Steps to make to make Soupe d'épinards et velouté de légumes
- Mettez l'eau à bouillir dans une grande casserole (à moitié remplie) et rassemblez tous les ingrédients.


- Nettoyez les potirons et découpez les en petits morceaux. Même processus pour la patate douce, les pommes de terre et l'oignon.



- Après avoir découpé les légumes, placez-les dans la casserole et laissez bouillir 30 minutes.

- Après une demi heure, retirez la casserole du feu et mixez les légumes jusqu'à obtenir une texture veloutée.



- Remettez la casserole au feu et ajoutez épinards, huile d'olive, et salez. Remuez avec une spatule pour que les épinards s'intègrent bien à la soupe.


- Faites bouillir 20 minutes de plus et la soupe est prête.

- Servez tel quel ou ajoutez du lait de coco. Bonne appétit !

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So that is going to wrap this up with this exceptional food Recipe of Favorite Soupe d'épinards et velouté de légumes. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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