Spaghetti de courgettes aux scampis

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Spaghetti de courgettes aux scampis. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti de courgettes aux scampis is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spaghetti de courgettes aux scampis is something that I've loved my entire life.

Many things affect the quality of taste from Spaghetti de courgettes aux scampis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti de courgettes aux scampis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti de courgettes aux scampis is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti de courgettes aux scampis estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can have Spaghetti de courgettes aux scampis using 8 ingredients and 5 steps. Here is how you cook that.

Recette super légère et super facile à réaliser !

Ingredients and spices that need to be Prepare to make Spaghetti de courgettes aux scampis:

1. 3 grandes courgettes
2. 1/2 paquet de spaghetti
3. 2 gousses d’ail
4. 1 jus de citron
5. Du persil frais
6. Du piment de Cayenne ou d’Espelette
7. De l’huile d’olive
8. Sel - poivre

Steps to make to make Spaghetti de courgettes aux scampis

1. Faire cuire les pâtes et les mettre de côté.
2. Faire les spaghetti de courgette avec un appareil adéquat.
3. Faire chauffer dans une sauteuse 3 càs d’huile d’olive avec l’ail haché et le piment.
4. Ajouter les scampis et les faire dorer 4 min avec le jus de citron.
5. Lorsque c’est cuit, ajouter les spaghetti de courgette, les spaghetti et le persil et laisser mijoter le tout pendant 3-4 min.

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