MUFFINS COURGETTE, BACON, POIVRON & CHÈVRE

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, MUFFINS COURGETTE, BACON, POIVRON & CHÈVRE. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from MUFFINS COURGETTE, BACON, POIVRON & CHÈVRE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MUFFINS COURGETTE, BACON, POIVRON & CHÈVRE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MUFFINS COURGETTE, BACON, POIVRON & CHÈVRE is Pour 16 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MUFFINS COURGETTE, BACON, POIVRON & CHÈVRE estimated approx 20 mn.

To begin with this particular recipe, we must prepare a few ingredients. You can have MUFFINS COURGETTE, BACON, POIVRON & CHÈVRE using 9 ingredients and 6 steps. Here is how you can achieve that.

Préparés la veille, idéal pour un pique-nique !

Ingredients and spices that need to be Take to make MUFFINS COURGETTE, BACON, POIVRON & CHÈVRE:

1. 5 oeufs,
2. 1 brique de soja cuisine
3. Quelques brins de ciboulette
4. 1 c à soupe d’huile d’olive
5. 1 courgette
6. 1 poivron Jaune (ou rouge)
7. 6 tranches de buche de fromage de chèvre
8. 100 g dés de bacon
9. 1 pincée de sel, une pincée de poivre

Instructions to make to make MUFFINS COURGETTE, BACON, POIVRON & CHÈVRE

1. Préchauffer le four à 200°
2. Laver et épépiner le poivron, laver la courgette et les couper en petits dés.
   
   Les faire revenir une dizaine de minutes dans une poêle avec l’huile. Réserver.
3. Couper en petits morceaux les tranches de fromage.
4. A part, battre les oeufs et ajouter le soja cuisine, puis un peu de sel, poivre, et la ciboulette ciselée.
5. Dans les moules à muffins, repartir 1 c à soupe du mélange de légumes, ajouter quelques dés de bacon, et repartir 3 à 4 morceaux de fromage par muffin.
6. Remplir les muffins de la préparation aux oeufs.
   
   Mettre au four pendant 20 minutes à 200°.

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