°Hachis parmentier de courgettes au boeuf°

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, °Hachis parmentier de courgettes au boeuf°. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

°Hachis parmentier de courgettes au boeuf° is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. °Hachis parmentier de courgettes au boeuf° is something which I've loved my whole life.

Many things affect the quality of taste from °Hachis parmentier de courgettes au boeuf°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Hachis parmentier de courgettes au boeuf° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Hachis parmentier de courgettes au boeuf° is 5/6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Hachis parmentier de courgettes au boeuf° estimated approx 1 h.

To begin with this particular recipe, we must first prepare a few components. You can have °Hachis parmentier de courgettes au boeuf° using 10 ingredients and 5 steps. Here is how you cook that.

Pour varier du simple hachis parmentier aux pommes de terre vous pouvez les remplacer par des courgettes.

Ingredients and spices that need to be Get to make °Hachis parmentier de courgettes au boeuf°:

1. 1,5 kg courgettes
2. 600 g bœuf haché
3. 2 pommes de terre
4. 2 gousses d'ail
5. 1 échalote
6. 4 cas d'huile d'olive
7. 1 cas raisins secs (facultatif)
8. Persil
9. Coriandre
10. Sel et poivre

Steps to make to make °Hachis parmentier de courgettes au boeuf°

1. Lavez les courgettes, coupez-les en 2 dans le sens de la longueur grattez l'intérieur pour retirer les graines et coupez-les en gros morceaux, épluchez et coupez les pommes de terre en rondelles
2. Faites revenir les pommes de terre et les courgettes dans de l'huile chaude avec un peu de sel et du poivre, cuire pendant 20 mn en remuant de temps en temps. Prolongez la cuisson si besoin
3. Mixez les légumes pour les réduire en purée
4. Mélangez la viande hachée avec l'ail et l'échalote hachées, ajoutez les épices les raisins secs le sel et poivre (j'ai fait moitié avec raisins secs et moitié sans)
5. Préchauffez le four à 190°, répartir la viande dans le fond des moules et ajoutez la purée de courgettes. Cuire pendant 30 mn et faire gratiner le dessus quelques minutes.

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