Crumble salé aux courgettes et tomates 🍅

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crumble salé aux courgettes et tomates 🍅. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crumble salé aux courgettes et tomates 🍅 is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Crumble salé aux courgettes et tomates 🍅 using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crumble salé aux courgettes et tomates 🍅:

1. 1 kg courgette
2. 1 kg tomate
3. 120 g d’oignon
4. 20 g d’huile d’olive
5. Thym, Laurier
6. 5 feuilles de basilic
7. Curry
8. 100 g farine
9. 40 g parmesan
10. 40 g fromage râpé
11. 20 g chapelure
12. 50 g beurre
13. Piment d’Espelette

Steps to make to make Crumble salé aux courgettes et tomates 🍅

1. Commencez par pelez vos tomates, et coupez les en cubes.
2. Dans une poêle, faites revenir un oignon dans de l’huile, puis ajoutez vos tomates, le thym, le laurier et un peu de basilic. Laissez mijoter sur feu doux à couverts jusqu’à évaporation de l’eau.
3. Quand votre préparation aura bien mijoté, il faudra la mixer avec le reste de basilic et le curry.
4. Pendant ce temps, épluchez vos courgettes, et coupez les, elles aussi, en cube. Faites les revenir dans une poêle avec un peu d’huile d’olive jusqu’à ce qu’elles commencent à devenir légèrement translucides.
5. Pour le crumble : dans un saladier, mélangez la farine, les deux fromages, le piment d’Espelette et la chapelure. Ajoutez ensuite le beurre coupé en dés et frottez légèrement le mélange entre vos mains. Il doit rester encore des morceaux de beurre visible!
6. Une fois toutes ces étapes effectuées, beurrez un moule. Déposez le coulis de tomates dans le fond, puis les courgettes, et recouvrez de pâtes à crumble.
7. Enfournez à 200ºC pendant 15min, puis à 180ºC pendant 15min.

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