Courgettes rondes en cocotte farcies chair à saucisse et épices

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Courgettes rondes en cocotte farcies chair à saucisse et épices. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Courgettes rondes en cocotte farcies chair à saucisse et épices is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Courgettes rondes en cocotte farcies chair à saucisse et épices is something which I've loved my entire life.

Many things affect the quality of taste from Courgettes rondes en cocotte farcies chair à saucisse et épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes rondes en cocotte farcies chair à saucisse et épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes rondes en cocotte farcies chair à saucisse et épices is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courgettes rondes en cocotte farcies chair à saucisse et épices estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Courgettes rondes en cocotte farcies chair à saucisse et épices using 10 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Courgettes rondes en cocotte farcies chair à saucisse et épices:

1. 4 courgettes rondes bios
2. 1 oignon
3. 2 gousses d ail rose
4. 30 cl bouillon de champignons (fait maison recette sur mon profil)
5. 15 g graisse de canard (fait maison pour moi)
6. 300 g chair à saucisse
7. 1 bouquet de persil plat
8. 1 cuillère à café bombée de ras El hanout
9. 1 cuillère à café bombée d épices colombo
10. Sel poivre

Instructions to make to make Courgettes rondes en cocotte farcies chair à saucisse et épices

1. Laver les courgettes les sécher découper le tiers supérieur
2. Évider les courgettes et les chapeaux réserver la chair
3. Éplucher l oignon le hacher éplucher l ail le dégermer puis le presser
4. Faire fondre la graisse de canard dans une cocotte tous feux (vision pour moi)
5. Ajouter ail et oignon faire blondir
6. Ajouter la chair à saucisse faire revenir
7. Hacher la chair des courgettes l ajouter mélanger
8. Ajouter le ras El hanout et le colombo bien mélanger préchauffer le four à 200 degrés
9. Hacher le persil l ajouter saler poivrer baisser à feu moyen et laisser réduire
10. Farcir les courgettes
11. Reposer les chapeaux
12. Mettre les courgettes dans la cocotte de cuisson de la farce (sans la laver)
13. Ajouter le bouillon de champignons
14. Couvrir la cocotte et enfourner pour 40 minutes
15. Arroser les courgettes à mi cuisson
16. Déposer les courgettes sur le plat de service à la sortie du four
17. C est prêt ! Bon appétit 😋

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