Courgettes gratinées au parmesan farcies polenta aux cèpes

Courgettes gratinées au parmesan farcies polenta aux cèpes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Courgettes gratinées au parmesan farcies polenta aux cèpes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Courgettes gratinées au parmesan farcies polenta aux cèpes is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Courgettes gratinées au parmesan farcies polenta aux cèpes is something which I've loved my entire life.

Many things affect the quality of taste from Courgettes gratinées au parmesan farcies polenta aux cèpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes gratinées au parmesan farcies polenta aux cèpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes gratinées au parmesan farcies polenta aux cèpes is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courgettes gratinées au parmesan farcies polenta aux cèpes estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Courgettes gratinées au parmesan farcies polenta aux cèpes using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Courgettes gratinées au parmesan farcies polenta aux cèpes:

  1. 2 courgettes
  2. 200 g polenta aux cèpes et courgettes (voir recette en lien)
  3. 2 cuillères à soupe parmesan râpé
  4. 1 cuillère à soupe d huile d olive

Instructions to make to make Courgettes gratinées au parmesan farcies polenta aux cèpes

  1. Laver les courgettes ôter les extrémités couper les courgettes en deux dans le sens de la longueur préchauffer le four à 180 degrés
  2. Creuser les courgettes (garder la chair pour une autre recette ou l utiliser pour la préparation de la polenta)
  3. Poser les courgettes dans un plat à four ajouter deux cuillères à soupe d eau dans le fond du plat farcir les courgettes de polenta
  4. Ajouter le parmesan puis arroser d un filet d huile d olive
  5. Enfourner pour 30 minutes poser sur le plat de service à la sortie du four
  6. C est prêt ! Bon appétit 😋

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