Courgettes farcies au chèvre et amandes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Courgettes farcies au chèvre et amandes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Courgettes farcies au chèvre et amandes is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Courgettes farcies au chèvre et amandes is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Courgettes farcies au chèvre et amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes farcies au chèvre et amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes farcies au chèvre et amandes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courgettes farcies au chèvre et amandes estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Courgettes farcies au chèvre et amandes using 5 ingredients and 3 steps. Here is how you cook it.

Recette végétarienne facile à faire.

Ingredients and spices that need to be Take to make Courgettes farcies au chèvre et amandes:

1. 2 courgettes moyennes
2. 140 g fromage de chèvre doux
3. amandes entières
4. poudre d’amandes
5. Sel, huile d’olive et thym frais

Instructions to make to make Courgettes farcies au chèvre et amandes

1. Laver les courgettes et les couper en deux.
2. Chauffer une grande cocotte d’eau salée et mettre les courgettes à cuire pendant 10 minutes. Les égoutter et creuser avec une cuillère. Saler légèrement les courgettes et les déposer dans un plat à gratin.
3. Saupoudrer de poudre d’amandes le fond des courgettes, étaler le fromage de chèvre. Concasser grossièrement les amandes et les repartir. Ajouter du thym et arroser d’un filet d’huile d’olive. Enfourner 20 minutes à 200° et servez aussitôt

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