Bavette de bœuf & Courgettes Hasselback à la fêta

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Bavette de bœuf & Courgettes Hasselback à la fêta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bavette de bœuf & Courgettes Hasselback à la fêta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Bavette de bœuf & Courgettes Hasselback à la fêta is something that I've loved my entire life.

Many things affect the quality of taste from Bavette de bœuf & Courgettes Hasselback à la fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bavette de bœuf & Courgettes Hasselback à la fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bavette de bœuf & Courgettes Hasselback à la fêta is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Bavette de bœuf & Courgettes Hasselback à la fêta using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bavette de bœuf & Courgettes Hasselback à la fêta:

1. 2 belles courgettes
2. 2 bavettes de bœuf
3. Beurre demi sel
4. 1 cas d’arôme Maggi
5. Herbes pour grillades
6. 2 cas fêta
7. Feuilles de basilic
8. 1 cac paprika fumé
9. 1 cas d’ail pilé
10. 2 cas jus de citron vert
11. Sel et poivre
12. Huile d’olive

Steps to make to make Bavette de bœuf & Courgettes Hasselback à la fêta

1. On commence par les courgettes :
   Préchauffez votre four à 220.
   Commencez par hacher les feuilles de basilic et émiettez finement 2 bonnes cas de fêta.
   Puis lavez, séchez et coupez les courgettes en tranches sans aller jusqu’au bout (aidez vous avec les baguettes Chinoises 😉).
   Mélangez la fêta, le basilic, l’ail pilé, le citron et le paprika.
2. Disposez les courgettes sur une plaque de four recouverte de papier sulfurisé. Badigeonnez les d’un peu d’huile d’olive et de jus de citron puis ajoutez délicatement le mélange précédent entre les rondelles de courgettes.
   Enfournez pour 35mn. (vous pouvez finir la cuisson en mode grill)
3. Un peu avant la fin de la cuisson des courgettes faites votre viande, pour ça rien de plus simple !
   Faites la griller à votre convenance dans une poêle bien chaude avec une noix de beurre demi sel, l’arôme Maggi et les herbes à grillade.
   
   Et voilà c’est prêt, dégustez ☺️.

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So that is going to wrap this up for this special food Recipe of Award-winning Bavette de bœuf & Courgettes Hasselback à la fêta. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!