Tchoutchouka ou Tchatchouka

Tchoutchouka ou Tchatchouka

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Tchoutchouka ou Tchatchouka. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tchoutchouka ou Tchatchouka is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Tchoutchouka ou Tchatchouka is something which I have loved my whole life.

Many things affect the quality of taste from Tchoutchouka ou Tchatchouka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tchoutchouka ou Tchatchouka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tchoutchouka ou Tchatchouka is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tchoutchouka ou Tchatchouka using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tchoutchouka ou Tchatchouka:

  1. 4 oignons,
  2. 2 poivrons verts,
  3. 2 poivrons rouges,
  4. 2 courgettes,
  5. 3 belles tomates,
  6. 2 CàC curcuma,
  7. 2 CàC cumin en grains,
  8. 1 CàC piment d'Espelette ou un piment vert
  9. 4/6 Œufs,
  10. 1 bouquet de coriandre fraiche,
  11. De l'huile d'olive
  12. sel et poivre

Instructions to make to make Tchoutchouka ou Tchatchouka

  1. Epluchez et émincer les oignons et l'ail.
  2. Nettoyez vos légumes et les couper en moyennes sections.
  3. Dans une poelle à fond haut, faites chauffer l'huile d'olive puis deposez vos oignons pour les faire revenir. Déposez tous vos légumes et vos épices jusqu'à ce que le mélange est un peu fondu. Cassez vos œufs dans le mélange et les laisser cuire selon votre gout.
    Juste avant de servir parsemez votre coriandre sur le dessus, servir aussitot ! bonne dégustation !

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Tchoutchouka ou Tchatchouka. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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