Soupe froide de courgettes - mozzarella

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Soupe froide de courgettes - mozzarella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soupe froide de courgettes - mozzarella is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Soupe froide de courgettes - mozzarella is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Soupe froide de courgettes - mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe froide de courgettes - mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe froide de courgettes - mozzarella is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Soupe froide de courgettes - mozzarella using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Soupe froide de courgettes - mozzarella:

1. 4 courgettes moyennes
2. 1 gousse d'ail
3. Quelques feuilles de basilic
4. Huile d'olive, sel
5. Graines
6. 1 boule de mozzarella

Steps to make to make Soupe froide de courgettes - mozzarella

1. Couper l’ail en 4 morceaux. Laver les courgettes, retirer les extrémités et les couper en rondelles. Faire rissoler l’ail dans une casserole avec 3 cs d’huile d’olive. Dès qu’il colore ajouter les courgettes et cuire deux minutes. Baisser le feu (moyen), couvrir à peine d’eau, saler et ajouter quelques feuilles de basilic. Porter à petite ébullition pendant 5 minutes.
2. Passer ensuite au mixeur. Corriger de sel puis garder au réfrigérateur plusieurs heures (je l'ai faite le midi pour le soir)
   
   Peu avant de servir couper la mozzarella en dès, et ajouter quelques graines.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Soupe froide de courgettes - mozzarella. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!