Quiche sans pâte à la courgette et au camembert

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Quiche sans pâte à la courgette et au camembert. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quiche sans pâte à la courgette et au camembert is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Quiche sans pâte à la courgette et au camembert is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Quiche sans pâte à la courgette et au camembert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte à la courgette et au camembert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche sans pâte à la courgette et au camembert is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Quiche sans pâte à la courgette et au camembert using 8 ingredients and 4 steps. Here is how you cook it.

Recette tirée de"on fait quoi pour le dîner ?" Version 2020

Ingredients and spices that need to be Prepare to make Quiche sans pâte à la courgette et au camembert:

1. 1 grosse courgette
2. 1 oignon
3. 1 c à s ciboulette
4. 100 g camembert
5. 3 œufs
6. 15 cl crème liquide
7. 1 c a s de maïzena
8. 1 c à s d'huile d'olive

Steps to make to make Quiche sans pâte à la courgette et au camembert

1. Poêler l'oignon émincé avec l'huile d'olive. Ajouter la courgette râpée et cuire 5 minutes.
2. Battre les oeufs, ajouter la crème liquide+maïzena+ciboulette. Mélanger avec la courgette.
3. Disposer l'appareil dans des moules individuels et repartir le camembert en morceaux
4. Enfourner 25 minutes à 180°. A servir chaud ou froid.

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