Poivrons rouges farcis bœuf courgettes et basilic

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Poivrons rouges farcis bœuf courgettes et basilic. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Poivrons rouges farcis bœuf courgettes et basilic is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Poivrons rouges farcis bœuf courgettes et basilic is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Poivrons rouges farcis bœuf courgettes et basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poivrons rouges farcis bœuf courgettes et basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poivrons rouges farcis bœuf courgettes et basilic is Pour 2/4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poivrons rouges farcis bœuf courgettes et basilic estimated approx 1 h en tout.

To get started with this recipe, we have to prepare a few components. You can cook Poivrons rouges farcis bœuf courgettes et basilic using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Poivrons rouges farcis bœuf courgettes et basilic:

1. 4 poivrons rouges
2. 300 g bœuf dans le filet
3. 1 oignon
4. 2 gousses d ail
5. 1 bouquet de basilic
6. 1 cuillère à soupe d huile d olive
7. 2 courgettes
8. 40 cl bouillon de légumes (fait maison pour moi)
9. 1 cuillère à café ras el hanout
10. 20 cl sauce tomate (fait maison avec les tomates du jardin pour moi)

Instructions to make to make Poivrons rouges farcis bœuf courgettes et basilic

1. Laver les poivrons couper le haut et les épépiner le déposer dans un plat à four râper les courgettes hacher le bœuf
2. Éplucher ail et oignon chauffer l huile faire blondir l ail et l oignon puis ajouter le bœuf haché et bien faire revenir hacher le basilic
3. Ajouter le ras el hanout bien enrober la viande
4. Ajouter les courgettes et le basilic bien mélanger ajouter le bouillon (en conserver deux cuillères à soupe)cuire à feu doux 15 minutes saler poivrer en fin de cuisson
5. Remplir les poivrons avec la farce verser les deux cuillères de bouillon réservées dans le fond du plat
6. Ajouter la sauce tomate sur la farce préchauffer le four à 180 degrés
7. Poser les « chapeaux » des poivrons couvrir le plat de papier aluminium et enfourner pour 30 minutes
8. Au bout de 30 minutes ôter l aluminium et poursuivre la cuisson 15 minutes
9. C est prêt ! Bon appétit 😋

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Poivrons rouges farcis bœuf courgettes et basilic. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!