Mini Cannelés courgette et curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mini Cannelés courgette et curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Cannelés courgette et curry is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Mini Cannelés courgette et curry is something which I have loved my entire life.

Many things affect the quality of taste from Mini Cannelés courgette et curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Cannelés courgette et curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mini Cannelés courgette et curry using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mini Cannelés courgette et curry:

1. 250 ml lait
2. 30 g beurre
3. 20 g gruyère râpé
4. 100 g courgette en dés
5. 1 œuf
6. 1 jaune d'œuf
7. 50 g farine
8. 1 cuillère à café curry en poudre
9. Sel
10. Poivre
11. Ustensiles
12. 1 bol
13. 1 saladier
14. 1 cuillère à café
15. 1 moules à cannelés

Steps to make to make Mini Cannelés courgette et curry

1. Préchauffez le four à 200°C
2. Faites chauffez le lait avec le beurre au micro-ondes
3. Mélangez dans un saladier : l'œuf entier, le jaune d'œuf et la farine
4. Incorporez le lait et le beurre
5. Puis la courgette en petits dés, le gruyère râpé et la cuillère à café de curry
6. Salez et poivrez modérément votre préparation
7. Remplissez les 2/3 les moules à cannelés
8. Faites cuire pendant 20 minutes
9. Laissez les refroidir les cannelés démoulez les et réservez
10. Dégustez

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