Gratin de légumes façon œuf cocotte

Gratin de légumes façon œuf cocotte

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Gratin de légumes façon œuf cocotte. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gratin de légumes façon œuf cocotte is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Gratin de légumes façon œuf cocotte is something which I have loved my entire life.

Many things affect the quality of taste from Gratin de légumes façon œuf cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de légumes façon œuf cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de légumes façon œuf cocotte is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de légumes façon œuf cocotte estimated approx 15min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gratin de légumes façon œuf cocotte using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gratin de légumes façon œuf cocotte:

  1. 1 grosse courgette
  2. 4 tomates
  3. 1 oignon
  4. 5 œufs
  5. 200 g champignons de paris
  6. 50 ml lait
  7. Sel poivre
  8. Herbes de Provence
  9. 1 pincée Gruyère

Steps to make to make Gratin de légumes façon œuf cocotte

  1. Peler et couper les légumes. Dans un wok versez de huile olive puis y faire revenir tous les légumes jusqu'à ce qu'ils soit bien cuit.

    Dans un saladier battre un œuf avec le lait. Une fois les légumes bien cuits les ajouter à la préparation œuf et lait. Puis mettre dans un plat (ou cocotte)
  2. Préchauffer le four 200°.
    Casser les 4 œufs sur le dessus des légumes ajouter un peu de gruyère et Enfourner pendant 15min à 200°

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Gratin de légumes façon œuf cocotte. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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