Tarte feuilletée courgette,chèvre, miel

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tarte feuilletée courgette,chèvre, miel. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tarte feuilletée courgette,chèvre, miel is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tarte feuilletée courgette,chèvre, miel is something which I have loved my entire life.
Many things affect the quality of taste from Tarte feuilletée courgette,chèvre, miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte feuilletée courgette,chèvre, miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte feuilletée courgette,chèvre, miel is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte feuilletée courgette,chèvre, miel estimated approx 20 min.
To get started with this recipe, we must prepare a few components. You can have Tarte feuilletée courgette,chèvre, miel using 4 ingredients and 2 steps. Here is how you cook that.
Recette de l'incontournable tarte salée de l'été aux courgettes.
Ingredients and spices that need to be Take to make Tarte feuilletée courgette,chèvre, miel:
- 1 pâte feuilletée
- 2 courgettes moyennes
- 1 bûche de chèvre
- huile d'olive, sel, miel, thym et romarin
Instructions to make to make Tarte feuilletée courgette,chèvre, miel
- Déroulez la pâte feuilletée sur du papier cuisson et déposez la sur une plaque allant au four. Piquez le fond avec une fourchette.
Préchauffez le four su 200°C.
Lavez et épluchez les courgettes.
Coupez les en fines rondelles et faites de même pour la bûche de chèvre - Disposez les courgettes et le fromage en les intercalant. Salez. Versez un filet d'huile d'olive.
Ajoutez pour finir le miel toujours en filet et du thym et du romarin effeuillés.
Repliez les bords sur l'intérieur de la tarte en les pinçant.
Enfournez et laissez cuire 20 minutes.
Dégustez chaud ou tiède.

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