Sot-l’y-laisse de dinde façon tajine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sot-l’y-laisse de dinde façon tajine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sot-l’y-laisse de dinde façon tajine is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sot-l’y-laisse de dinde façon tajine estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sot-l’y-laisse de dinde façon tajine using 10 ingredients and 5 steps. Here is how you cook it.

Une recette simple ,rapide et économique pour nous réchauffer. Les morceaux sont très goûteux et fondants.Son prix est attractif.

Ingredients and spices that need to be Make ready to make Sot-l’y-laisse de dinde façon tajine:

1. 600 grammes de sot-l’y-laisse de dinde
2. 1 à 2 courgettes
3. 2 carottes
4. 2 gousses d’ail
5. 1 oignon
6. 1 poignée de raisins secs
7. 1 cuillère à soupe miel
8. 1 cs quatre épices
9. 30 cl bouillon de volaille
10. Huile d’olive, sel, poivre et persil

Instructions to make to make Sot-l’y-laisse de dinde façon tajine

1. Peler et hacher l’oignon, les gousses d’ail ainsi que les carottes et courgettes. Coupez-les en tronçons de 3 cm de long
2. Dans une cocotte en fonte, faites revenir la viande dans un peu d’huile d’olive. saler et poivrer. Ajouter l’ail et l’oignon et faites colorer légèrement.
3. Incorporer les épices,le miel, les légumes ainsi que la poignée de raisins secs. Mélanger et faites revenir 5 minutes.
4. Pendant ce temps, préparer le bouillon de volaille. Mettre un cube de bouillon et verser 30 cl d’eau chaude. Verser le bouillon sur les légumes et viandes. Couvrer et laisser mijoter 35 minutes.
5. Server bien chaud avec de la semoule de couscous. Bon appétit.

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