Petit clafoutis de courgettes au parmesan et basilic

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Petit clafoutis de courgettes au parmesan et basilic. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Petit clafoutis de courgettes au parmesan et basilic is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Petit clafoutis de courgettes au parmesan et basilic is something that I've loved my entire life.

Many things affect the quality of taste from Petit clafoutis de courgettes au parmesan et basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit clafoutis de courgettes au parmesan et basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petit clafoutis de courgettes au parmesan et basilic is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petit clafoutis de courgettes au parmesan et basilic estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Petit clafoutis de courgettes au parmesan et basilic using 10 ingredients and 4 steps. Here is how you cook that.

Une entrée qui sent bon l’été.

Ingredients and spices that need to be Make ready to make Petit clafoutis de courgettes au parmesan et basilic:

1. 2 courgettes (370 g)
2. 35 gr parmesan râpé
3. 25 gr crème fraîche liquide
4. 2 œufs 🥚
5. 2 feuilles de basilic ou persil
6. 2 petites carottes 🥕
7. 1 c à café de curry, cumin et herbe de provence
8. 1 cuillère à soupe d’huile d’olive
9. 1 gousse d’ail
10. 15 g farine

Steps to make to make Petit clafoutis de courgettes au parmesan et basilic

1. Découpez les courgettes en petits dés et les carottes en rondelles. faites les revenir à la poêle pendant 10 minutes avec un peu d’huile d’olive et la gousse d’ail hachée
2. Mélangez les œufs avec la crème,la farine,le parmesan,le basilic ciselé et les épices
3. Ajoutez les dés de courgettes une fois leur cuisson terminée. Versez la préparation dans des moules à muffins individuels ou dans un plat familial.
4. Enfournez à four chaud 180° pendant 20 minutes

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Petit clafoutis de courgettes au parmesan et basilic. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!