Pasta Al Ragu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Pasta Al Ragu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pasta Al Ragu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pasta Al Ragu is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pasta Al Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Al Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Al Ragu is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pasta Al Ragu using 12 ingredients and 3 steps. Here is how you cook it.

J’ai opté pour faire des tagliatelles de courgettes mais vous pouvez bien sûr accompagner avec des pâtes 😉
La vraie recette italienne se fait avec du bœuf et de la chair à saucisses mais je ne mange pas de porc donc j’ai fait sans mais la aussi si vous optez pour la chair à saucisse ajouter la avec le bœuf ☺️.

Ingredients and spices that need to be Make ready to make Pasta Al Ragu:

1. 3 belles courgettes
2. 350 g viande hachée
3. 1 oignon
4. 2 carottes
5. 1 branche de céleri
6. 1 cas d’ail pilé
7. 10 cl vin rouge
8. 15 cl bouillon de bœuf
9. 1 boîte (400 g) tomates concassées
10. 2 cac concentré de tomate
11. 1 carre de sucre ou 1 cac
12. Thym sel poivre et paprika fumé

Steps to make to make Pasta Al Ragu

1. On commence par émincer finement l’oignon, les carottes et le céleri.
   Puis soit avec le cookeo en mode rissolage fort ou dans une poêle bien chaude on les fais revenir avec de l’huile d’olive pendant 5mn.
2. Ajoutez ensuite la viande hachée, sel poivre et paprika mélangez et laissez revenir 3mn.
   Puis ajoutez le concentré de tomate et l’ail mélangez et laissez revenir jusqu’à obtenir une jolie coloration.
3. Ensuite on ajoute le vin rouge pour déglacer le tout et décoller les sucs, et direct après ajoutez le bouillon de bœuf et la boîte de tomate concassées ainsi que le sucre et un peu de thym.
   Et on laisse réduire le tout (pendant ce temps là faites les pâtes ou autre accompagnement !)
   Si vous avez opté pour des pâtes :
   Avant dégouttez les pâtes ajoutez deux bonnes cas d’eau de cuisson dans la sauce, puis les pâtes bien mélangez le tout !
   
   Et voilà c’est prêt dégustez ☺️

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Pasta Al Ragu. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!