Pad Thaï aux légumes et aux crevettes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Pad Thaï aux légumes et aux crevettes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pad Thaï aux légumes et aux crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thaï aux légumes et aux crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Thaï aux légumes et aux crevettes is 2/3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pad Thaï aux légumes et aux crevettes estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Pad Thaï aux légumes et aux crevettes using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pad Thaï aux légumes et aux crevettes:

1. 1 courgette jaune, 1 courgette verte
2. 1 poivron (ici noir)
3. 1 oignon,
4. 2 gousses d’ail
5. 30 crevettes
6. 180 g nouilles chinoises aux œufs
7. Sauce Pad Thai (Soja-lime-Nuoc mam-sucre de canne-piment Sriracha) ou toute prête de Suzi Wan
8. 2 càs huile de sésame (ici Émile Noël)
9. 1 bonne càs d’huile de coco (ici à l’ail et au Chili de BaseOrganicFood)
10. 1 botte coriandre
11. 1 botte ciboulette

Instructions to make to make Pad Thaï aux légumes et aux crevettes

1. Couper les légumes, émincer l’oignon, l’ail, ciseler les herbes.
   Décortiquer et nettoyer les crevettes.
2. Faire revenir en premier l’oignon et l’ail en premier, faire rissoler puis ajouter progressivement les légumes, poivron et carottes, puis courgettes.
3. Cuire les pâtes comme indiqué sur l’emballage, 1 bonne minute de moins que préconisé pour qu’elles soient al dente.
4. Réserver la poêlée de légumes, et dans la même poêle, faire revenir les crevettes (rincées et incisées sur leur dos pour qu’elles s’ouvrent à la cuisson).
5. Ajouter les légumes, les pâtes, la sauce et les herbes, mélanger.
   Dresser sur les assiettes et Servir sans attendre.

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