Gratin fondant aubergines graffitis courgettes

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gratin fondant aubergines graffitis courgettes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gratin fondant aubergines graffitis courgettes is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gratin fondant aubergines graffitis courgettes is something which I have loved my whole life.
Many things affect the quality of taste from Gratin fondant aubergines graffitis courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin fondant aubergines graffitis courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin fondant aubergines graffitis courgettes is Pour 4 ou 6 per. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin fondant aubergines graffitis courgettes estimated approx 40mn.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Gratin fondant aubergines graffitis courgettes using 8 ingredients and 5 steps. Here is how you cook it.
Un gratin parfait pour accompagner une volaille ou tout simplement à déguster avec du bon pain.
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Ingredients and spices that need to be Prepare to make Gratin fondant aubergines graffitis courgettes:
- 2 aubergines
- 1 courgette
- 1 demi oignon
- 1 gousse d'ail
- De la sauce tomate
- Herbes de Provence
- Sel et poivre
- Huile d'olive
Instructions to make to make Gratin fondant aubergines graffitis courgettes
- Couper les légumes en petits cubes puis écraser l'ail

- Chauffer dans votre casserole un peu d'huile d'olive puis y verser les légumes, les herbes de Provence, sel et poivre. Mélanger le tout et laisser cuire jusqu'à ce que les légumes soient tendres. Ajouter un fond d'eau si ça accroche

- Ajouter ensuite la sauce tomate puis laisser mijoter quelques minutes jusqu'à ce que les légumes soient bien enrobés de sauce et fondants

- Transférer dans un plat à gratin

- Recouvrir de gruyère râpé puis passer au four thermostat 180° jusqu'à ce que le fromage soit fondu, c'est prêt !

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So that's going to wrap this up for this special food Simple Way to Make Favorite Gratin fondant aubergines graffitis courgettes. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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