Gratin 🥔 aux🥕 légumes 🥒

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Gratin 🥔 aux🥕 légumes 🥒. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Gratin 🥔 aux🥕 légumes 🥒 is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Gratin 🥔 aux🥕 légumes 🥒 is something that I have loved my entire life.
Many things affect the quality of taste from Gratin 🥔 aux🥕 légumes 🥒, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin 🥔 aux🥕 légumes 🥒 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin 🥔 aux🥕 légumes 🥒 is famille. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin 🥔 aux🥕 légumes 🥒 estimated approx 1h.
To begin with this particular recipe, we must prepare a few components. You can cook Gratin 🥔 aux🥕 légumes 🥒 using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Gratin 🥔 aux🥕 légumes 🥒:
- 3 pommes de terre
- 2 courgettes
- 2 carottes
- Pour la béchamel
- 1 cuillère de margarine
- 2 cuillères de farine
- 2 verres de lait
- 1 oeuf
- Sel. Poivre noir. Noix de muscade ail
- L'huile pour frire
Instructions to make to make Gratin 🥔 aux🥕 légumes 🥒
- Vous épluchez les pommes de terre et les carottes nettoyage et lavé bien les courgettes coupées le tous en petits D et passer à la friture de tous les légumes un par un laissé égoutter de l'huile en attendant, on passe à la béchamel.
- Dans une casserole, mettez la margarine et les 2 cuillères de farine mélange bien pour incorporé le tous une fois la couleur du mélange changer au doré légèrement rajouté les 2 verres de lait graduellement rumeur jusqu'à ce que le mélange s'épais un peu retirer du feu et rajouter l'œuf et remué rapidement.
- Dans un plateau qui va au four disposé tout vous légumes versés la béchamel au dessus mettez au four pendant 20 minutes retiré du four et laisser refroidir
- Bonne dégustation 😘
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