Enchiladas

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Enchiladas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Enchiladas is something which I have loved my whole life.

Many things affect the quality of taste from Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Enchiladas using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Enchiladas:

1. 4 tortilla de maïs
2. 300 g viande hachée de boeuf
3. 1 oignon
4. 50 g carotte
5. 50 g courgette
6. 30 g d'emmental
7. Piment
8. Paprika
9. 200 g pulpe de tomate
10. 200 g coulis de tomate

Instructions to make to make Enchiladas

1. Couper tous les légumes en petits dés.
   Les faire revenir dans une poêle avec un peu d'huile.
   Ajouter la viande, saler et poivrer. et cuire.
   Ajouter ensuite le coulis de tomate.
   Couvrir et laisser cuire à feu doux 5 minutes
2. Réaliser les tortillas
3. Déposer une tortilla sur une assiette, la garnir de deux cuillère à soupe de bolognaise.
   Rouler la et déposer dans un plat à four légèrement huilé.
   Répéter l'opération avec le reste
4. Verser la pulpe de tomate sur les tortilla, ajouter l'Emmental.
   Cuire 15 minutes à 180 degrés

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So that's going to wrap it up for this special food Recipe of Ultimate Enchiladas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!