Bouillon pois cassés perle du Japon

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bouillon pois cassés perle du Japon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bouillon pois cassés perle du Japon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouillon pois cassés perle du Japon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouillon pois cassés perle du Japon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bouillon pois cassés perle du Japon estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bouillon pois cassés perle du Japon using 7 ingredients and 3 steps. Here is how you cook it.

#printemps

Ingredients and spices that need to be Prepare to make Bouillon pois cassés perle du Japon:

1. 2 carottes
2. 1 courgette
3. 100 g céleri
4. 1 poireau
5. 1 cube de bouillon
6. 50 g pois cassés cru
7. 30 g perle de Japon cru

Instructions to make to make Bouillon pois cassés perle du Japon

1. Cuire les pois cassés dans l'eau salée durant 30 minutes, les égoutter
2. Râper de manière épaisse tous les légumes.
   Émincer le poireaux
   
   
   Cuire le tout 5 minutes à l'eau bouillante en ajoutant le cube de bouillon
3. Ajouter les pois cassés et les perles du Japon et cuire 15 minutes à feu moyen

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