Tortillas / Wrap

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tortillas / Wrap. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tortillas / Wrap is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Tortillas / Wrap is something that I've loved my whole life.

Many things affect the quality of taste from Tortillas / Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas / Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillas / Wrap is 4 tortillas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillas / Wrap estimated approx 8 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tortillas / Wrap using 5 ingredients and 5 steps. Here is how you cook it.

Recette simple, facile et délicieuse de pâte pour faire des tortillas ou wraps.
Bien meilleur nutritionnellement et culinairement que ceux que l'on peut acheter.

#nutrition #sport #sportif #sain #gourmand #facile #àpartager

Ingredients and spices that need to be Take to make Tortillas / Wrap:

1. 170 g farine de blé T60 (ou 85g de blé et 85g de maïs)
2. 12 cL d'eau tiède
3. 3 cs d'huile d'olive
4. 1/2 cc sel
5. Curcuma, poivre ou autres (épinard, oseille, betterave...)

Instructions to make to make Tortillas / Wrap

1. Mélanger la ou les farines et le sel.
   Rajouter l'huile avec le curcuma et le poivre du moulin puis l'eau tout en remuant.
2. Laisser reposer 30 minutes sous un linge
3. La pâte ne doit pas coller au rebord, sinon rajouter un peu de farine.
   Diviser la boule de pâte en 4.
   Etaler là sur votre plan de travail fariné pour avoir un cercle d'épaisseur environ 0,5cm (20cm de diamètre).
4. Faire chauffer la poêle ou crêpière et faire cuire environ 1 minutes par face. Couvrer lors de la cuisson de la première face.
   Conserver les couvertes pour conserver leur moelleux
5. A déguster avec une garniture de type salade, ou burritos ou encore en encas lors de sorties sportives.

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Tortillas / Wrap. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!