Spanakopita

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Spanakopita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanakopita is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Spanakopita is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Spanakopita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanakopita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanakopita is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanakopita estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spanakopita using 12 ingredients and 5 steps. Here is how you cook it.

Au grec spanáki: épinard et pítta: pâte, tarte aux épinards #tarte

Ingredients and spices that need to be Take to make Spanakopita:

1. La pâte
2. 6 feuilles de brick
3. La farce
4. 600 g épinards
5. 200 g onions
6. 160 g fetta
7. 100 g beurre
8. 100 g aneth
9. 1 œuf entier
10. Sel, muskade et poivre noire
11. Garniture
12. Graines de sésames

Steps to make to make Spanakopita

1. Préparez la farce, mettez les épinards coupés dans une poêle, laissez les 10 min. Mettez les onions dans la poêle, ajoutez l'aneth coupé et les épinards, ajuster le sel, la muscade et le poivre noire. Ajoutez le fromage. Ajouter l'œuf et mélanger bien.
2. Coupez les feuilles de brick en deux, badigeonner par le beurre, mettez les sur la même ligne. Mettez la farce tout au long des feuilles, en roulez bien.
3. Tournez le tube sous forme d'escargot, serrez bien, mettez le dans un moule à four. Mettez les graines de sésames en dessus.
4. Enfourner à 250 degré pendant 30 min.
5. Bonne dégustation.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Spanakopita. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!