Sofficini maison

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Sofficini maison. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sofficini maison is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Sofficini maison is something that I've loved my entire life.

Many things affect the quality of taste from Sofficini maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sofficini maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sofficini maison is 10 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sofficini maison estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sofficini maison using 13 ingredients and 4 steps. Here is how you cook that.

Le Sofficini c'est un souvenir de mon enfance en Italie.
Ce sont des chaussons farcis et souvent frits, moi je vous présente une version allégée et cuite à la friteuse à air.

#monlivredecuisine

Ingredients and spices that need to be Take to make Sofficini maison:

1. Pour la pâte
2. 270 gr farine T65
3. 260 gr lait demi écrémé
4. 30 gr d'huile extra vierge d'olive
5. 5 gr sel
6. Pour la farce
7. 100 gr mozzarella
8. 20 gr sauce tomate
9. 50 gr d'épinard cuits
10. 4 tranches de jambon
11. Pour la panure
12. 120 gr chapelure
13. 2 œufs

Steps to make to make Sofficini maison

1. Commencez en préparant la pâte.
   Dans une casserole, mélangez le lait, l'huile et le sel et portez à ébullition.
   Eteignez le feu, jetez la farine d'un seul coup et remuez jusqu'à obtenir une boule.
   Laissez refroidir.
2. Coupez la mozzarella, le jambon et les épinards en petits morceaux.
3. Une fois que la pâte est refroidie, divisez-la en 10 parties et avec chacune, formez des disques de 2/3 mm d'épaisseur.
   Dans chaque disque, déposez un petite cuillère de sauce tomate, la mozzarella, le jambon et les épinards.
   Refermez en demie lune en prenant soins de bien serrer les bordures.
4. Passez-les d'abord dans l'œuf battu et ensuite dans la chapelure.
   Je les ai cuits 10 minutes dans la friteuse à air à 180° mais vous pouvez aussi les cuire au four à 180° pendant 20 minutes.

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Sofficini maison. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!