Salade de boeuf sur lit d’epinards

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Salade de boeuf sur lit d’epinards. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salade de boeuf sur lit d’epinards is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Salade de boeuf sur lit d’epinards is something that I've loved my whole life.

Many things affect the quality of taste from Salade de boeuf sur lit d’epinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de boeuf sur lit d’epinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de boeuf sur lit d’epinards is 4 -5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Salade de boeuf sur lit d’epinards using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Salade de boeuf sur lit d’epinards:

1. 500 g viande de bœuf
2. 2 poivrons (2 couleurs différentes)
3. 1/2 Concombres frais
4. 8-10 Tomates cerises
5. 200 g épinards
6. 1 càs sésame
7. 1 petit onion rouge
8. 2 càs sauce soja
9. 2 càs vinaigre balsamique
10. 2-3 gousses d’ail
11. Sel-0,5 càc
12. 2 càs Huile d’olives

Instructions to make to make Salade de boeuf sur lit d’epinards

1. Faites bouillir le bœuf jusqu'à ce qu'il soit tendre. Laisser refroidir et ensuite couper en bâtonnets.
2. Préparer la vinaigrette: épluchez l'ail et passez-le dans le presse-ail. Ajouter la sauce soja, le vinaigre balsamique, le sel, le et l'huile. Mélanger et laisser de côté au moins 10 min.
3. Épluchez les poivrons et coupez-les en fines lanières. Couper pareil les concombres.
4. Coupez les tomates cerises en deux ou en quatre. Couper l’oignon en lamelles.
5. Mettre les légumes et la viande dans un bol, rajouter la sauce et mettre au frigo pour 30 à 40 minutes.
6. Servir sur un lit des épinards finement haché.

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So that is going to wrap it up for this special food Steps to Make Speedy Salade de boeuf sur lit d’epinards. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!