Riz frit à la cantonaise

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Riz frit à la cantonaise. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Riz frit à la cantonaise is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Riz frit à la cantonaise is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Riz frit à la cantonaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz frit à la cantonaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz frit à la cantonaise is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz frit à la cantonaise estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Riz frit à la cantonaise using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Riz frit à la cantonaise:

1. 300 g riz
2. 100 g petits pois
3. 100 g maïs
4. 50 g saucisse chinoise de canton (ou de saucisse de Morteau)
5. 5 œufs
6. 3 oignons cébette
7. 1 carotte
8. 4 cuillères à soupe sauce soja
9. 2 cuillères à soupe d'Oyster sauce
10. 1 cuillère à soupe sauce sriracha
11. Curry
12. Sel
13. Huile de tournesol

Instructions to make to make Riz frit à la cantonaise

1. Faire cuire le riz et réserver.
2. Couper les oignons en petits cubes et les faire revenir dans une grande poêle avec l'huile.
3. (si il y a possibilité de cuisiner la partie verte, l'émincer et réserver, mais dans le cas contraire, de la ciboulette peut la remplacer)
4. Couper les carottes et la saucisse en petits cubes, puis, les ajouter au feu une fois les oignons sont légèrement dorés.
5. Assaisonner le tout avec les sauces soja, Oyster et sriracha.
6. Dans une autre poêle, faire cuire le maïs et les petits pois.
7. Casser les oeufs et les battre dans un bol, puis ajouter la ciboulette, une légère pincée de curry et une généreuse pincée de sel.
8. Ajouter le riz dans la grande poêle et verser les œufs directement dessus.
9. Mélanger continuellement jusqu'à ce que l'oeuf, devenu omelette, soit bien lié au riz.
10. (ajouter la cébette ou de la ciboulette émincée)
11. Une fois les petits pois et le maïs suffisamment cuits (ils doivent perdent leur croquant), les ajouter au reste.
12. Laisser cuire 3 petites minutes avant de servir.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Riz frit à la cantonaise. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!