Ma petite soupe crevettes /coco façon thaï

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ma petite soupe crevettes /coco façon thaï. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ma petite soupe crevettes /coco façon thaï, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma petite soupe crevettes /coco façon thaï delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ma petite soupe crevettes /coco façon thaï is 4 bols. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ma petite soupe crevettes /coco façon thaï estimated approx 10mn / 8 mn / 5 mn.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ma petite soupe crevettes /coco façon thaï using 15 ingredients and 6 steps. Here is how you cook it.

Je me suis inspiré de plusieurs recettes et j'ai créé la mienne

Ingredients and spices that need to be Take to make Ma petite soupe crevettes /coco façon thaï:

1. 75 cl bouillon de poisson ou fumé ( j'avais fait un poisson au court bouillon la veille et j'avais récupéré le bouillon pour faire ma soupe
2. 300 g Crevettes crues
3. 2 carottes
4. 1 gros oignon
5. 2 gousses d'ail
6. 1 poignée de pousse d'épinards frais
7. 1 brique de lait coco
8. Sel / poivre / coriandre fraîche et en poudre
9. 1/4 de citron vert
10. Noodles rice ou noodle de blé
11. 20g de Gingembre frais et 1cac de gingembre en poudre
12. 1 tige de citronnelle
13. 1/2 piment oiseau ou 1 entier selon les goûts
14. 1 cas d'huile de coco
15. 2 cas de coco râpée

Steps to make to make Ma petite soupe crevettes /coco façon thaï

1. Préparez votre bouillon avec du fumé de poisson ou bouillon maison de poisson (réservez)
2. Hachez l'oignon, les gousses d'ail, décortiquez les crevettes, gardez les carapaces, hachez le gingembre et coupez en rondelles la citronnelle
3. Faites revenir les carapaces de crevettes dans l'huile de coco
   Ajoutez l'oignon, l'ail remuez bien, saupoudrez de coco, remuez bien, que ça dore bien salez / poivrez, mettez le gingembre frais et en poudre et la citronnelle, le piment, la coriandre en poudre et le bouillon, baissez votre feu faites cuire 10 mn...
4. 
5. Pendant ce temps lavez, épluchez et coupez les carottes en bâtonnets, lavez les pousses d'épinards, faites tremper les noodles rice
6. Au bout des 10mn,passez votre soupe au chinois, remettez le bouillon sur le feu ajoutez les carottes et les crevettes, laissez cuire 8mn, il faut que les carottes soient croquantes, ajoutez la brique de lait de coco, et les pousses d'épinards,cuire encore 5 mn réajustez votre assaisonnement, ajoutez les noddles rices (si vous utilisez des nodlles de blé laissez cuire un peu plus, peut être les mettre avant) servez avec de la coriandre hachée

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