Chaussons épinards fromage 🍴

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chaussons épinards fromage 🍴. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chaussons épinards fromage 🍴 is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Chaussons épinards fromage 🍴 is something which I've loved my whole life.

Many things affect the quality of taste from Chaussons épinards fromage 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaussons épinards fromage 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaussons épinards fromage 🍴 is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaussons épinards fromage 🍴 estimated approx 40 min (+ -).

To get started with this recipe, we must prepare a few ingredients. You can cook Chaussons épinards fromage 🍴 using 16 ingredients and 15 steps. Here is how you can achieve that.

#recettesdefete

Ingredients and spices that need to be Take to make Chaussons épinards fromage 🍴:

1. Pâte brisée salée :
2. 150 g beurre mou
3. 1 cc sel
4. 300 g farine
5. Eau froide pour ramasser
6. Farce :
7. 1 a 2 botes d'épinards
8. 2 gousses d'ail écrasées
9. Poivre noir/paprika/sel
10. 3 cs d'huile
11. 3 oeufs
12. 1 brique de fromage a tartiner
13. Finition :
14. 1 oeuf pour la dorure
15. 20 feuilles de persil
16. 10 olives noires

Steps to make to make Chaussons épinards fromage 🍴

1. Pâte brisée salée :
2. Mettez dans un saladier beurre, farine, sel et bien travaillez le tout afin de sabler la farine.
3. Ramassez avec l'eau froide sans pétrir, formez une boule, filmez et réservez au frais.
4. Farce :
5. Chauffez l'huile dans une marmite ou une poêle.
6. Rajoutez les épinards coupés ou entières, l'ail écrasé et assaisonnez.
7. Laissez cuire pendant 20 min sans couvercle sur feu moyen.
8. Cassez les oeufs dans un récipient, battez légèrement avec une fourchette et versez sur les épinards.
9. Mélangez délicatement et 1 a 2 min suffisent pour que les oeufs soient cuits.
10. La farce doit être bien froide avant de passer au façonnage des chaussons.
11. Etalez la pâte avec le rouleau a pâtisserie et découpez avec des disques.
12. Mettez une cs de farce d'épinards (+ -) au centre de la pâte, rajoutez des morceaux de fromage et refermez.
13. Placez les chaussons sur un plateau beurré.
14. Badigeonnez d'oeuf, mettez deux feuilles de persil et au centre une olive noire.
15. Enfournez a 180 degrés pendant 20 min (+ -).

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