CANNELLONIS CRÈME-ÉPINARDS

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, CANNELLONIS CRÈME-ÉPINARDS. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CANNELLONIS CRÈME-ÉPINARDS is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. CANNELLONIS CRÈME-ÉPINARDS is something which I've loved my whole life.

Many things affect the quality of taste from CANNELLONIS CRÈME-ÉPINARDS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CANNELLONIS CRÈME-ÉPINARDS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CANNELLONIS CRÈME-ÉPINARDS is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CANNELLONIS CRÈME-ÉPINARDS estimated approx 35 min.

To begin with this recipe, we have to prepare a few components. You can have CANNELLONIS CRÈME-ÉPINARDS using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make CANNELLONIS CRÈME-ÉPINARDS:

1. 12 cannellonis
2. 250 g crème épaisse
3. 500 g d’épinards en branche
4. 1 gousse d’ail
5. 50 g parmesan fraîchement râpé
6. 30 cl sauce de tomates
7. Huile d’olive
8. Sel et poivre

Instructions to make to make CANNELLONIS CRÈME-ÉPINARDS

1. Lavez et équeutez les épinards.
   
   Faites-les tomber dans une grande poêle avec un filet d’huile d’olive et la gousse d’ail juste pelée.
   
   Égouttez-les et mélangez-les à la crème et au parmesan.
   
   Assaisonnez de sel et de poivre puis farcissez les cannelloni de ce mélange.
   
   Huilez un plat creux allant au four.
   
   Disposez les cannellonis farcis les uns à côté des autres et versez un peu d’eau dans le fond du plat.
   
   Nappez les cannellonis de sauce tomates et parsemez de parmesan râpé.
2. Enfournez pour 25 à 30 minutes dans le haut d’un four préchauffé à 170°C (th. 5-6).
   
   Laissez légèrement refroidir avant de déguster.

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So that is going to wrap this up with this special food Recipe of Favorite CANNELLONIS CRÈME-ÉPINARDS. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!