Bourek turc

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Bourek turc. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bourek turc is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Bourek turc is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bourek turc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourek turc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourek turc is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourek turc estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can cook Bourek turc using 8 ingredients and 6 steps. Here is how you cook it.

Recette simple de bourek ( brick) à la turque ! Très savoureuse et bien consistante !

Ingredients and spices that need to be Prepare to make Bourek turc:

1. 10 feuilles de brick (yufka)
2. 250 g fromage turc ou ricotta
3. 400 g d’épinards frais
4. 1 échalote
5. 3 à 4 branches de persil frais
6. 50 ml lait
7. 50 ml d’huile végétale
8. Œuf

Instructions to make to make Bourek turc

1. Huiler un plat qui ca au four et y déposer une feuille de yufka !
2. Mélanger l’œuf, l’huile et le lait jusqu’à obtention d’un mélange homogène
3. Badigeonner la feuille de yufka avec le mélange précédent et y déposer une autre feuille de yufka par dessus, et ainsi de suite jusqu’à faire 5 feuilles en badigeonnant avec le mélange entres elles et laisser de côté
4. Pour préparer la farce Faite revenir l’échalote et l’épinard dans un filet d’huile. Saler et poivrer. Quand c’est cuit, éteindre le feu y rajouter le fromage et le persil ciselé
5. Déposer cette farce sur les feuilles de yufka dans le moule et couvrir par 5 autres par dessus tout en badigeonnant le mélange précédemment décris entre chaque feuille de yufka.
6. Enfourner à 200 degrés pendant 20 min et servir chaud avec une petite salade

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So that is going to wrap it up with this exceptional food Recipe of Homemade Bourek turc. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!