Tarte tomate, épinards, comté

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarte tomate, épinards, comté. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarte tomate, épinards, comté is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Tarte tomate, épinards, comté is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte tomate, épinards, comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tomate, épinards, comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tomate, épinards, comté is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tomate, épinards, comté estimated approx 37 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Tarte tomate, épinards, comté using 8 ingredients and 5 steps. Here is how you cook it.

#printemps
Knorr

Ingredients and spices that need to be Get to make Tarte tomate, épinards, comté:

1. 1 pâte feuilletée
2. 4 œufs
3. 200 g jeunes pousses d'épinards
4. 250 g tomates cerises
5. 20 cl crème liquide
6. 150 g comté
7. 1 marmite de bouillon de légumes Knorr
8. 2 C à s d'huile

Instructions to make to make Tarte tomate, épinards, comté

1. Étaler la pâte dans un moule et piquer le fond à la fourchette
2. Laver et sécher les épinards et les faire sauter dans l'huile avec la marmite de bouillon pendant 2 minutes
3. Fouetter les œufs et la crème
4. Déposer les épinards sur la pâte feuilletée, mettre les tomates et le comté râpé.
5. Verser le mélange œufs et crème et enfourner à 180 ° C pendant 35 minutes

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Tarte tomate, épinards, comté. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!