Ravioli ricotta épinards au beurre et sauge

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ravioli ricotta épinards au beurre et sauge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ravioli ricotta épinards au beurre et sauge is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Ravioli ricotta épinards au beurre et sauge is something which I have loved my whole life.

Many things affect the quality of taste from Ravioli ricotta épinards au beurre et sauge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioli ricotta épinards au beurre et sauge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioli ricotta épinards au beurre et sauge is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioli ricotta épinards au beurre et sauge estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ravioli ricotta épinards au beurre et sauge using 5 ingredients and 2 steps. Here is how you can achieve that.

Un classique très facile et rapide à préparer. #monlivredecuisine

Ingredients and spices that need to be Prepare to make Ravioli ricotta épinards au beurre et sauge:

1. 250 g ravioli
2. 5 g beurre
3. 5 g sauge
4. sel
5. poivre noire

Steps to make to make Ravioli ricotta épinards au beurre et sauge

1. Dans un casserole mettez à bouillir l'eau de cuisson pour le ravioli et dans un poêle mettez le beurre et quand il est fondu ajoutez la sauge finement ciselé et le poivre noire.
2. Quand l'eau commence à bouillir ajoutez le sel et faites cuire les ravioli jusqu'à le temps qu'il vont remonter en surface et à fur et mesure à l'aide d'une écumoire le mettre dans le poêle et laisser cuisiner à feu deux pour deux/trois minutes.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Ravioli ricotta épinards au beurre et sauge. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!