Quiche saumon épinards

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Quiche saumon épinards. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Quiche saumon épinards is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Quiche saumon épinards is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Quiche saumon épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche saumon épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Quiche saumon épinards using 8 ingredients and 2 steps. Here is how you can achieve that.

Voici un grand basique vraiment délicieux ! #quiche

Ingredients and spices that need to be Make ready to make Quiche saumon épinards:

1. 1 rouleau de pâte feuilletée
2. 200 g d’épinards cuites
3. 200 g saumon frais cuit
4. 25 cl crème fraîche fluide
5. 3 oeufs
6. 30 g parmesan râpé
7. basilic
8. sel et poivre

Instructions to make to make Quiche saumon épinards

1. Préchauffer le four à 180°c. Dans un saladier, casser les œufs, ajouter la crème et le parmesan. Saler et poivrer.
2. Étaler la pâte dans un moule. Étaler le saumon et les épinards, saupoudrer d’herbes. Recouvrir de la préparation. Cuire pendant 25-30 minutes.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Quiche saumon épinards. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!