Lasagnes Epinards/ Ricotta

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Lasagnes Epinards/ Ricotta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagnes Epinards/ Ricotta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lasagnes Epinards/ Ricotta is something which I've loved my entire life.

Many things affect the quality of taste from Lasagnes Epinards/ Ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes Epinards/ Ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes Epinards/ Ricotta is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes Epinards/ Ricotta estimated approx 1h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lasagnes Epinards/ Ricotta using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lasagnes Epinards/ Ricotta:

1. =====Garniture=====
2. 1 boîte lasagnes
3. 400 g d'épinards
4. 200 g ricotta
5. Gruyère râpé
6. Sel
7. Poivre
8. 2 cl crème fraîche à mettre à la fin
9. =====Béchamel=====
10. 50 g beurre
11. 1/2 litre lait
12. 2 cuillères à soupe farine
13. 1 pincée de muscade

Steps to make to make Lasagnes Epinards/ Ricotta

1. Laver les épinards et les faire cuire une vingtaine de minutes.
2. Les saler, les poivrer. Rajouter les 200 g de ricotta et bien mélanger.
3. Préparer une béchamel : faire fondre le beurre dans une casserole.
4. Rajouter la farine, fouetter énergiquement. Puis rajouter le lait et mettre le feu vif. Fouetter et laisser cuire jusqu'à l'obtention du texture onctueuse.
5. Préchauffer le four à 200°. Déposer une couche de béchamel au fond du plat à gratin.
6. Entreposer couche de lasagnes, épinards et béchamel (fine, par touche).
7. Sur la dernière couche mettre de la béchamel et du gruyère. Déposer un peu de crème sur les bords (pour ne pas que les lasagnes accrochent pendant la cuisson).
8. Faire cuire 20 minutes au four chaud à 200°.

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