Chou romanesco façon Carbonara

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chou romanesco façon Carbonara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chou romanesco façon Carbonara is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chou romanesco façon Carbonara is something that I've loved my whole life.

Many things affect the quality of taste from Chou romanesco façon Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou romanesco façon Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chou romanesco façon Carbonara is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chou romanesco façon Carbonara estimated approx 20mn.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chou romanesco façon Carbonara using 6 ingredients and 3 steps. Here is how you cook it.

Ce chou romanesco est d'une beauté ! Un plaisir de cuisiner un si beau légumes, aussi beau que bon ...
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Ingredients and spices that need to be Prepare to make Chou romanesco façon Carbonara:

1. 1 chou romanesco
2. 1 barquette de lardons
3. 1 oignon
4. 20 cl crème liquide
5. Sel et poivre
6. 1 peu de gruyère

Instructions to make to make Chou romanesco façon Carbonara

1. Detailler le chou romanesco en petits bouquets et le rincer
2. Faire cuire le chou dans une grande casserole portée à ébullition jusqu'à ce qu'il soit tendre et déposer dans un plat à gratin. Dans une poêle, cuire l'oignon et les lardons puis les déposer sur le chou romanesco.
3. Verser ensuite de la crème liquide, saler et poivrer puis parsemer du gruyère râpé. Passer au four thermostat 180 ° jusqu'à ce que le fromage soit fondu. C'est prêt !

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