Carbonara de légumes racines

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Carbonara de légumes racines. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carbonara de légumes racines is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Carbonara de légumes racines is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Carbonara de légumes racines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara de légumes racines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carbonara de légumes racines is 2/4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carbonara de légumes racines estimated approx 20 min de préparation + 10 min de cuisson.

To get started with this recipe, we must prepare a few ingredients. You can cook Carbonara de légumes racines using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Carbonara de légumes racines:

1. 2 oeufs
2. 400 g panais
3. 400 g carottes
4. 60 g navet
5. 40 g parmesan
6. 60 g oignon
7. 10 g d'ail
8. huile d'olive
9. sel
10. poivre
11. basilic

Steps to make to make Carbonara de légumes racines

1. Fouetter les œufs avec l'ail et réserver.
2. Peler les légumes et en faire des tagliatelles (soit à l'aide d'un économe, soit à l'aide d'un spiraleur).
3. Faire bouillir un grand volume d'eau salée et y cuire les légumes pendant 4 à 5 minutes. Garder un peu d'eau de cuisson de côté.
4. Dans un wok, faire revenir les oignons dans un peu d'huile d'olive puis ajouter les légumes.
5. Ajouter également le parmesan, le mélange œufs/ail, du sel et du poivre.
6. Bien mélanger et si c'est trop sec, incorporer un peu d'eau de cuisson des légumes. Laisser cuire environ 5 minutes.
7. Servir saupoudré d'un peu de basilic.

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So that is going to wrap it up for this special food Steps to Prepare Quick Carbonara de légumes racines. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!