Petites crêpes de courgettes

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Petites crêpes de courgettes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Petites crêpes de courgettes is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Petites crêpes de courgettes is something that I've loved my whole life.

Many things affect the quality of taste from Petites crêpes de courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petites crêpes de courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petites crêpes de courgettes is 4 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petites crêpes de courgettes estimated approx 13/15 min.

To get started with this particular recipe, we have to prepare a few components. You can have Petites crêpes de courgettes using 3 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Petites crêpes de courgettes:

1. 1 courgette (environ 160g)
2. 1 gros œuf
3. 50 g parmesan

Instructions to make to make Petites crêpes de courgettes

1. Râper la courgette. Bien l'essorer dans un torchon. Ajouter le parmesan puis l'œuf.
2. Sur une plaque recouverte de papier sulfurisé, étaler finement en cercle.
3. Mettre au four pendant 13/15 min thermostat 200.
4. Laisser refroidir avant de décoller les petites crêpes. Garnisser selon vos envies

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