Riz Basmati avec courgettes, chou-fleur violet et gingembre

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Riz Basmati avec courgettes, chou-fleur violet et gingembre. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Riz Basmati avec courgettes, chou-fleur violet et gingembre is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Riz Basmati avec courgettes, chou-fleur violet et gingembre is something which I have loved my whole life.

Many things affect the quality of taste from Riz Basmati avec courgettes, chou-fleur violet et gingembre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz Basmati avec courgettes, chou-fleur violet et gingembre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz Basmati avec courgettes, chou-fleur violet et gingembre is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz Basmati avec courgettes, chou-fleur violet et gingembre estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Riz Basmati avec courgettes, chou-fleur violet et gingembre using 7 ingredients and 2 steps. Here is how you cook that.

J'adore le riz basmati et j'aime bien le servir en forme de petite volcan. Cette fois je l'ai cuisiné directement avec des légumes. #monlivredecuisine

Ingredients and spices that need to be Prepare to make Riz Basmati avec courgettes, chou-fleur violet et gingembre:

1. 130 gr riz basmati
2. 10 g courgettes
3. 10 g chou-fleur violet
4. gingembre
5. graines de pavot
6. sel
7. huile extra vierge d'olive

Instructions to make to make Riz Basmati avec courgettes, chou-fleur violet et gingembre

1. Dans une casserole placer le riz basmati, la courgette et le chou-fleur violet coupée en petites morceaux, le gingembre haché en lamelles très fines, le sel et mettre le double de volume d'eau, cet à dire pour un poids total de 150gr, 300ml d'eau.
2. Ensuite le cuisiner avec un couvercle hermétique au feu vivant jusqu'à que l'eau commence à bouillir et après baisser la flamme au minimum et continuer la cuisson jusqu'à que l'eau soit complètement évaporée et laisser reposer entre dix et douze minutes. Ensuite à l'aide d'une cuillère en bois le placer dans un petit bol et le renverser dans l'assiett. Une petite couche des graines de pavot et un filet d'huile extra vierge d'olive vont compléter l'assiette.

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So that's going to wrap this up with this special food Recipe of Favorite Riz Basmati avec courgettes, chou-fleur violet et gingembre. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!