Courgettes a la bolognaise au cookeo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Courgettes a la bolognaise au cookeo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Courgettes a la bolognaise au cookeo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Courgettes a la bolognaise au cookeo is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Courgettes a la bolognaise au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes a la bolognaise au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes a la bolognaise au cookeo is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courgettes a la bolognaise au cookeo estimated approx 5 min.

To begin with this particular recipe, we must prepare a few components. You can cook Courgettes a la bolognaise au cookeo using 10 ingredients and 4 steps. Here is how you cook it.

Recette facile, rapide et délicieuse.
Repas complet en un rien de temps 😉
#cookeo
#recettefacile
#platcomplet

Ingredients and spices that need to be Get to make Courgettes a la bolognaise au cookeo:

1. 250 g boeuf haché
2. 300 g courgettes (1belle courgette)
3. 1 petit oignon
4. 100 ml coulis de tomates
5. 1 cuillère à café concentré de tomates
6. 100 ml d'eau
7. 1 cuillère à café fond de veau
8. 1 cuillère à café mélange espagnol
9. Huile d'olive
10. Sel poivre (je n'en met pas)

Steps to make to make Courgettes a la bolognaise au cookeo

1. Lavez et coupez vos courgettes en cubes.
   Pelez et hachez l'oignon.
   Mélangez le fond de veau avec les 100 ml d'eau chaude.
2. Dans la cuve du cookeo froid, mettre les courgettes et l'oignon, arroser d'un filet d'huile d'olive et mettre votre Cookeo en mode doré.
   Quand celui-ci arrive à température, continuez la cuisson encore pendant 3 min en remuant régulièrement.
3. Ajoutez le reste des ingrédients et en dernier le mélange eau/ fond de veau et le mélange espagnol.
   Mélangez
4. Passez en mode cuisson sous pression pour 5 min.
   C'est prêt, il ne vous reste plus qu'à vous régalez 😋

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