Riz cantonnais à ma façon 🍚❤️

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Riz cantonnais à ma façon 🍚❤️. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Riz cantonnais à ma façon 🍚❤️ is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Riz cantonnais à ma façon 🍚❤️ is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Riz cantonnais à ma façon 🍚❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonnais à ma façon 🍚❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonnais à ma façon 🍚❤️ is 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz cantonnais à ma façon 🍚❤️ estimated approx ~30min max.

To begin with this particular recipe, we must prepare a few ingredients. You can have Riz cantonnais à ma façon 🍚❤️ using 8 ingredients and 8 steps. Here is how you can achieve that.

Petit repas simple et complet

#repascomplet

E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Riz cantonnais à ma façon 🍚❤️:

1. 200 g riz cru
2. 300 g d'haricots vert
3. 250 g petits pois
4. 240 g blanc de poulet ou jambon
5. Filet d'huile d'olive
6. 4 œufs
7. Sel poivre ail poudre
8. 40 g sauce soja

Instructions to make to make Riz cantonnais à ma façon 🍚❤️

1. Cuire le riz, les haricots vert et les petits pois, en même temps pour gagner du temps
2. Pour refroidir les légumes vert et qu'il garde leur couleur, mettre de l'eau froide et des glaçons
3. Couper les haricots et les mettre de côté, ajouter les petits pois et le riz cuit
4. Faire 2 petites omelettes avec 2 œufs chacune. Ne pas oublier d'assaisonner et de mettre un filet d'huile d'olive dans la poêle
5. Couper en petits morceaux les omelettes et les ajouter au reste
6. Couper le blanc de poulet et l'ajouter
7. Mettre le tout dans une casserole et ajouter la sauce soja, goûter et assaisonner, mélanger et faire juste chauffer à feu doux
8. Déguster ❤️

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